baka
Publicerad,
i tisdags tänkte jag gå till gymet. men det slutade med att jag bakade. receptet hittade jag hos hetingen Taru.
jag skulle ha behövt en lite mindre form så de hade blivit lite högre.
bild: Taru
recept & text Taru:
No one can resist the taste of my ultra rich and delicious lemon-coco cake.
2 eggs
2 cups of sugar (dl)
1 cup of water
2 cups of flour
2 teaspoons baking powder
Juice from 1 very small lemon
2 cups of sugar (dl)
1 cup of water
2 cups of flour
2 teaspoons baking powder
Juice from 1 very small lemon
Glaze:
75g margarine
1 cup sugar
2 teaspoons of vanilla extract
1 egg yolk
2 teaspoons of fresh lemon juice
Preheat the oven to 175°C. Whisk together eggs and sugar. Pour in the water, soon the flour and baking powder and squeeze in the juice from the lemon. Pour the batter into lightly greased baking pan and into the oven for 30 minutes.
In the meanwhile, prepare the glaze. Heat the margarine first and then mix it all together in the pan. When cake finnished, pour the glaze over and decorate with coco flakes. Best to eat when the cake is chilled. Preferably with some Kesella on top. MMmmm.. c’est fantastique!
men blev den god dårå? :p
ja mycket god
ska ta o pröva den där ngn dag snart. 🙂
Ã…h, den kakan har jag tänkt baka till helgen!
Blev den så smarrig som den låter?
den var mycket god